Part 3/5:
The narration then delves into the ingredients and flavor profiles that define their cooking. Notably, the use of basmati rice over the more common jasmine rice is emphasized, suggesting a preference for the aromatic qualities of basmati. Additional ingredients such as pomegranate, lemongrass, ginger, wing bean, and long bean are highlighted, showcasing a diverse palette of flavors and a commitment to authenticity and complexity.