Part 3/10:
In 2021, a video showcasing this black lechon roasting process rapidly gained popularity on TikTok, garnering a staggering 4.8 million views and nearly 1,700 comments. The allure of the dish extended beyond its taste, drawing curiosity about its striking black hue and the innovative techniques used to achieve it. The video’s popularity highlighted a growing interest in avant-garde culinary art and experimental cooking methods.