Part 3/9:
A key aspect of Jogja’s social fabric is the "angkringan," a humble and iconic street-side eatery. These establishments are known for their affordability, offering dishes like "nasi kucing" (little rice) and various skewered snacks, including "sate usus" (intestine satay) and "rasa rica-rica tulang" (spicy bone stew). An elderly woman, Bu Hartati, shares her experience of running an angkringan for over 15 years, emphasizing that the dishes she serves, including chicken head and rice, are budget-friendly yet delicious.