Part 5/10:
The transcript vividly describes the rituals and cultural practices vital to their community life. Various traditional dishes, like pansuh (a bamboo-encased meal), are prepared, especially during special occasions such as weddings and Gawai (the harvest festival). The making of pansuh involves wrapping chicken, pork, or fish in bamboo with herbs like bunga kantan (ginger flower) and salt, then cooking it over fire—an act filled with cultural pride and symbolism.