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In recent years, sausage varieties have expanded remarkably, especially in places like Singapore. Thanks to the convenience and versatility they offer, more people are incorporating sausages into their diet. Supermarkets now carry a wide range of flavors — from organic beef bacon, onion, and tomato sausages to international flavors like chicken Madras curry and Italian sausages. This surge in demand coincides with the opening of small-scale artisanal butchers, emphasizing quality and variety. The trend reflects a broader appetite for prepared, quick-to-cook foods, aligning with busy lifestyles.