Part 7/12:
To combat poor nutrition and promote healthier eating habits, young innovator Anirudh Agarwal envisions a future where food is printed—literally. Using 3D food printers that layer enriched pastes made from vegetables like spinach, sweet potato, and beets, his goal is to make vegetables more appealing, especially to children and picky eaters. Though taste tests reveal that printed veggies can resemble gummies or rubber in texture, Anirudh is optimistic about further improvements to make such foods more palatable.