Part 11/12:
Perhaps the most groundbreaking development lies in lab-grown meat. Singapore has become the first country to approve the sale of cultured meat, produced from livestock cells cultured in laboratories, which eliminates the need for traditional animal farming.
Aung Shujin, a young scientist, showcases how the cells are cultivated into 'cell essence'—the raw material for producing meat that can be processed into burgers, steaks, and other products. Tasting a lab-grown breaded steak reveals a flavor indistinguishable from traditional meat. This innovation promises to drastically reduce land use, water consumption, and greenhouse gas emissions, addressing both environmental and food security concerns.