Part 1/15:
The Food-Climate Connection: Rethinking Our Diets for a Sustainable Future
Climate change is accelerating at an alarming rate, with environmental experts warning that if greenhouse gas emissions continue unabated, the consequences could be catastrophic. Among the many contributors to this crisis, our food systems stand out as both a significant driver and a potential solution. From the devastating impact of locust swarms to the carbon footprints of our favorite dishes, the series sheds light on the urgent need to re-evaluate what we eat and how it affects the planet.