Part 3/15:
Singapore, renowned for its culinary culture, exemplifies this challenge. The nation's obsession with seafood and rice—staples imported from far-off countries—places immense pressure on ecosystems. For example, the importation of crabs comes with environmental costs: disrupting mangrove habitats, which are vital carbon sinks, and increasing the carbon emissions associated with transportation and overfishing. As climate change impacts the availability and cost of food, Singapore faces an urgent dilemma.