Part 2/14:
Their journey began with a shared passion for chocolate, ignited by a simple yet astonishing discovery: the taste of craft chocolates from the U.S., made from just two ingredients—cocoa beans and cane sugar. These chocolates unveiled complex flavors such as raspberries and hazelnuts, which inspired them to explore single-origin chocolates. Their first notable experience involved Madagascar beans, which led to the naming of their company, inspired by the fossa, a unique animal native to Madagascar.