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The team’s approach marries culinary artistry with technical precision. Their "nerd" delves into the intricacies of chocolate processing, ensuring each bar exhibits the distinctive character of its ingredients. Meanwhile, Elina, the driving business force, channelizes their passion into operations and growth. Paris, with a background in fine dining and bakery, brings a creative flair by experimenting with innovative flavor combinations, often blending savory elements like salted egg, curry leaf, and other flavors inspired by Singapore's diverse food culture.