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Their chocolates are more than just confections—they are a narrative of culture, authenticity, and craftsmanship. They aim to share stories, starting from the farm level, through middle processing, to the final product. This transparency allows consumers to appreciate the depth behind each bar, including packaging and letterpress details that reflect their artisanal commitment.
One of their bestsellers is a 70% dark chocolate bar made from Philippine cocoa beans complemented by a lychee rose flavor. This lighter profile showcases the complexity and unique flavor profiles of their ingredients. The artisans insist on maintaining the human touch—handmade products that embody effort, craft, and personal connection—distinguishing their creations from automated mass production.