Part 6/10:
Across the globe, celebrations have undergone significant changes. In Taiwan and Hong Kong, authorities have canceled or scaled down major festivities to curb the spread of COVID-19. Traditional street banquets, such as Taiwan's pandor—a communal outdoor feast—have been impacted, with fewer entrepreneurs and families participating. Longtime pandor chefs like Tong Fulong pivot to home deliveries, striving to keep cultural traditions alive amidst declining demand.