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Singapore accelerated its ‘30 by 30’ goal—aiming for 30% local food production by 2030—responding to the vulnerabilities exposed by the pandemic. Initiatives included expanding urban farming, rooftop gardens, and high-tech agriculture, aiming to reduce dependence on imports and buffer against global disruptions.
The Collective Spirit and Hope for the Future
As Singapore continues to navigate COVID-19’s aftermath, the collective spirit remains strong. The sacrifices of healthcare workers, essential workers, and ordinary citizens have created a narrative of unity and resilience. Leaders remain committed to safeguarding public health, minimizing economic hardship, and restoring normalcy.