Part 2/10:
However, success came with its toll. By 2017, after years of demanding roles, they felt the need to establish their own restaurant. The journey was intense—marked by a steep learning curve at Summer Hills and relentless work that drained their energy. The turning point arrived only last year when a seasoned guest, a friend and longtime visitor, pointed out their fatigue, warning of the physical and mental toll. This moment catalyzed a mini breakdown, prompting deep introspection about the importance of self-care. Realizing the necessity of a break, they decided to prioritize travel and personal growth.