Part 8/10:
Japan’s experiences echo global trends where countries grapple with adapting their labor markets to unprecedented disruptions caused by COVID-19. In the United States, NGOs have innovated to assist refugees and asylum seekers, transforming traditional employment models into community-based initiatives that support their integration even amid restaurant closures.
Similarly, in the UK, affluent towns like Marlow have faced challenges in maintaining local hospitality industries during lockdowns. Chefs like Tom Carriage advocate for continued support to industries deeply rooted in social interaction, emphasizing that recovery hinges on sustained governmental backing and health measures.