Part 9/10:
Throughout the narrative, the speaker underscores their deep passion for food, especially traditional Korean flavors. Memories of family dinners—like their father wrapping up the day with special meats and sharing stories—serve as a foundation for their culinary ethos.
They advocate for a future where Korean barbeque is recognized not just nationally but internationally as a specialty, comparable to sushi or other global culinary icons. Their hope is for Korea to host a unique "Korean beef culture" that attracts connoisseurs worldwide, making Korea a must-visit destination for premium barbecue experiences.