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The journey described isn’t solely about business but also about cultural preservation and transformation. By blending old-world charm with modern design and personalized service, the speaker aims to reshape perceptions of Marjangdong and Korean cuisine. It’s about respecting tradition while boldly innovating, ensuring that new generations and international visitors alike can enjoy and appreciate Korea’s rich culinary heritage.
This narrative stands as a testament to the power of culinary arts to heal, connect, and elevate identity—striving to turn a neighborhood known for its intensity and history into a place of pride, elegance, and global recognition.