Part 9/9:
The insights shared reveal that ensuring food safety and operational efficiency require a multifaceted approach—dedicated workspace segregation, technological tracking systems, staff training, and adherence to strict regulations such as those from NEA. Although investments can be substantial, they are crucial for maintaining quality, especially during demanding periods like festive seasons. As the industry evolves, continuous improvements in processes and training will remain vital to delivering safe, high-quality food to consumers.