Part 7/13:
An interesting cultural critique revolves around dining habits. The speakers decry American dining culture for being too rushed, regimented, and service-driven. They contrast this with a Spanish term, "sorama," which describes the joy of drawn-out, leisurely dinners spent lingering and chatting—the essence of socializing through shared meals. The loss of this tradition, coupled with the emphasis on efficiency, has, they argue, deprived younger generations of meaningful social rituals.