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Food plays a vital role in maintaining cultural identity. The speakers rave about the aroma and taste of Thai dishes available at Golden Mind, including grilled meats, som tum (green papaya salad), kway teow (rice noodles), and dishes like khao kha moo (braised pork leg with rice). There’s a nostalgia expressed for traditional dishes from different regions of Thailand—Northern, Northeastern, Southern—highlighting the rich diversity of Thai cuisine.
They emphasize that every dish is infused with authentic perfume-like spices, making the experience not just about nourishment but also about preserving a vital part of their heritage. The aroma, taste, and the act of sharing meals serve as powerful reminders of home, helping to ease the longing for Thailand.