Part 10/10:
Food delivery riders are an integral part of our urban ecosystem, yet their struggles often go unnoticed. They operate in a system designed for efficiency but not necessarily for fairness or security. As consumers, firm advocates, and policymakers, recognizing their realities is the first step toward constructing a more equitable gig economy—one where convenience does not come at the cost of workers' dignity and well-being. The question remains: how well can we balance innovation with humanity in this rapidly evolving landscape?