Part 6/10:
Genetically Modified (GM) Crops: These crops are engineered for drought resistance, pest tolerance, and enhanced nutrition. An example is Cholina seeds, which are modified to produce omega-3 fatty acids similar to fish oils, using algae genes transplanted into plants. This approach offers a sustainable alternative to ocean harvesting, reducing reliance on overfished and polluted waters.
Gene Editing Breakthroughs: Technologies like CRISPR allow precise DNA modifications, differing from traditional GM methods by enabling DNA removal or alteration without introducing foreign genes. The UK is leading regulatory reforms post-Brexit to facilitate the cultivation of gene-edited crops, accelerating innovation.