Part 5/8:
Kevin’s guest, David Gee, a seasoned consultant chef and author specializing in South Indian cuisine, joins the session. David, known as the “Queen of Spice,” brings a wealth of knowledge about the nuances of curry across South India, from Kerala to Tamil Nadu. Their banter underscores the universality of spice and heat, with Kevin expressing a playful sense of intimidation towards David, especially considering David’s willingness to eat some of the hottest chilies in the world.