Part 6/8:
As Kevin completes his Fijian goat curry, the aroma fills the space, promising a delightful experience. The richly seasoned, tender meat falls off the bone, perfectly exemplifying a well-made curry. Kevin presents the dish alongside taro, a traditional staple in Fiji, which pairs beautifully with the curry—reminiscent of potatoes but with a unique flavor profile. This pairing not only highlights culinary fusion but also tells a story about cultural roots and local ingredients.