Part 6/7:
The experiment proves successful—combining Japanese curry with a spicy condiment not only enhances the flavor but also embodies a democratic culinary approach. It offers everyone the choice to enjoy spice, respecting cultural origins while accommodating individual preferences.
A Global Journey of Curry
Kevin reflects on his personal journey with curry, tracing its travels from India to Fiji with goat curry, then to Indonesia with Chinese-influenced recipes, and finally to Tokyo with Japanese curry. Each iteration underscores how local cultures modify and embrace curry, creating a rich tapestry of flavors and traditions.