Part 4/7:
Kevin discusses how Indonesia’s culinary landscape, particularly in regions like Archer, bears the marks of Indian influence. He points out that this region’s cuisine tends to be more vibrant and diverse due to historical trade routes and cultural exchanges. Curry in this context isn’t just a dish—it’s a reflection of migration, commerce, and cultural fusion.
He describes Indonesian curry as a labor-intensive process, emphasizing the love and effort involved—visions of "blood, sweat, and tears" that go into every pot. The preparations involve tempering spices, grinding chilies and garlic, and carefully building layers of flavor. For Kevin, this labor is a testament to the dish's cultural importance.