Part 7/10:
Once in Singapore, the chickens undergo further inspection upon arrival. The entire process is treated with the same seriousness as a military operation to ensure that the poultry remain healthy and safe for consumption.
Processing, Packaging, and Market Delivery
Upon arrival, the chickens are slaughtered, processed, and packaged according to customer specifications—whether for retail outlets, restaurants, or export. The processing lines cater to diverse demands: frozen products, organic options, or specific cut sizes.