Part 5/7:
Inspired by the viral phenomenon of Ice Cream Uncle, Chef Andres integrates local Singaporean flavors into his desserts. Each guest departs with a signature dessert that reflects the city’s unique culinary spirit. His Snickers-inspired layered dessert features caramel, French stock, chocolate, and nuts—a delightful testament to flavor harmony. Additionally, he offers wafers made from fresh milk and creative confections like rainbow bread with a French brie and strawberries, blending nostalgia with sophistication.