Part 4/13:
Lepro Foods, the global giant in mozzarella production, made a calculated decision that would reshape its operations. In January 2025, the company officially opened a state-of-the-art $1 billion facility in Leach, Texas, boasting an annual capacity exceeding 1 billion pounds of mozzarella. This new plant was conceived as a strategic move to modernize production and capitalize on Texas’s business-friendly environment.