Part 3/10:
He then questions the fairness of this system, questioning why patrons should give extra money for what is essentially a basic job—serving drinks or bringing wine—which in the speaker’s view, requires no specialized skill. He highlights that many jobs, like working behind a fast-food counter, rarely receive tips, arguing that tipping favors individuals in vice industries—those serving alcohol or engaged in sexually explicit activities—whose roles are often devoid of meaningful skill.