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Grind 2 green cardamom pods and add the seeds, along with a pinch of ground nutmeg and cinnamon, to the bread mixture. Mix well and set aside to cool.
In a separate bowl, whisk together 2 whole eggs, 2 egg yolks, 1/4 tsp of salt, and 2 tsp of vanilla extract.
Pour the egg mixture into the soaked bread, gently mixing to combine without overmixing.
Adding the Festive Touches
Chop 15g each of cranberries, pistachios, raisins, and cashews.
Toss the chopped dried fruits and nuts together.
Assembling the Pudding
In a heat-proof 6-inch cake pan, pour in 1/4 cup (4 tbsp) of caramel sauce, swirling to coat the bottom.
Layer half of the bread pudding mixture into the pan, then sprinkle half of the dried fruit and nut mixture on top.