Part 3/7:
Next, the article transitions to the Sweet Corn Fritters with Yogurt Dip, a recipe that cleverly utilizes pantry staples such as canned sweet corn.
Making the Fritters
The batter starts with sieving flour to avoid lumps, followed by adding baking powder for lift, salt, and pepper. An egg and milk are whisked into the mixture until smooth. To add flavor and texture, chopped chili, spring onions, and fresh coriander are incorporated into the corn mixture, which is then carefully pan-fried until golden.
Creating the Yogurt Dip
For the yogurt dip, finely chopped red chili is mixed with natural yogurt, a squeeze of lime for tanginess, and coriander. The resulting dip pairs perfectly with the crispy fritters, creating a delightful contrast in flavors.