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Ensuring Your Thanksgiving Leftovers Stay Safe: Expert Tips and Guidelines

As Thanksgiving celebrations wind down, the leftovers—turkey, stuffing, mashed potatoes, and pies—often fill our fridges. However, one crucial question arises: how long can you safely keep these leftovers? Kirsten Mitchell, a reporter, sought insights from food safety expert Mandy at Ecolab to provide clarity on this topic.

The Lifespan of Leftovers

While many tend to think leftovers can last about a week, it's essential to understand the specifics of food safety. According to Mandy, official guidance indicates that leftovers should typically be consumed within three to four days. This timeframe accounts for how well the food was prepared and stored.