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He started by highlighting one of the key ingredients: a large chicken breast. To ensure even cooking, it’s best to butterfly the chicken breast—a technique that guarantees that the inside cooks without burning the outside.
Preparing the Chicken
Before cooking the chicken, a quick prep using Mise en Place—a French culinary phrase meaning “everything in its place”—ensures that every ingredient is ready at your fingertips. Sanitizing work surfaces and tools is also crucial to maintain cleanliness throughout the cooking process.
Once your chicken is seasoned with a bit of black pepper, it’s time to sauté it in a skillet. Using olive oil, or clarified butter ensures the chicken achieves a beautiful golden brown without burning.