Part 4/5:
In a bowl, combine minced garlic, chili powder, sugar, soy sauce, oyster sauce, sesame seeds, and spring onion.
Heat avocado oil in a separate pan until hot, then carefully pour it over the seasoning mix.
After the dumplings finish cooking, take two ladles of the boiling water they cooked in and add it to the sauce for consistency.
Optionally, mix in sesame oil for flavor, though it can be omitted for those who prefer less oil.
Enjoying Your Dumplings
Place the soft, vibrant dumplings on a plate, ready to serve. The red-hued sauce adds a stunning visual contrast to the dumplings and enhances their flavor profile.