Part 2/5:
To create fluffy scrambled eggs, Brooks added a splash of milk to the beaten eggs. He carefully whisked the mixture, demonstrating an essential kitchen skill. As he cooked the eggs on the stove, he highlighted the patience required while waiting for them to cook—something he confessed was his least favorite part.
After waiting, it was time for the perfect flip. With a little practice, Brooks successfully flipped the eggs and proudly plated them. Not only was he excited about the final product, but he also invited a family member to join him in enjoying the scrambled eggs.