Part 4/5:
The final recipe was for sticky buns, which Brooks labeled as semi-homemade. He began by generously cutting butter into a pan and sprinkling brown sugar on top, admitting he had a sweet tooth and liked to add extra sugar. He also included pecans for a crunch.
One of the more challenging steps was opening the biscuit dough, which required a little assistance from his mom. Once the dough was ready, he placed the biscuits on top of the sugary mixture in the pan, ensuring they were nestled in the gooey goodness for the oven.
After baking the sticky buns in a preheated oven, Brooks couldn’t contain his delight at the final outcome, sharing that the sticky buns turned out delicious.