Part 2/8:
Chef Anne emphasizes the importance of precise measurements in baking, underscoring that it's a science requiring careful attention. Unlike cooking where ingredients can be freely mixed, baking demands accuracy. The session opens with a quick lesson on measuring flour. Chef Anne explains that proper measurement ensures the quality of the muffins and that one cup of flour can significantly affect the outcome if not measured correctly.
The children eagerly jump in to help with the dry ingredients, learning the significance of each component. The flavors of fall come alive as they mix in spices like ginger, cloves, and cinnamon, setting a warm, inviting atmosphere.