Part 4/8:
In teaching the proper way to crack an egg, Chef Anne demonstrates the technique of tapping the egg on the table, avoiding cracks that can cause shell fragments in the mix. This practical advice sets the tone for meticulousness as they continue to work together to create their muffins.
The moment of mixing everything together arrives, and the smell of warm spices wafts through the kitchen. The children stir the mixture, with laughter echoing as they enjoy the auditory experience of cooking.