Part 5/8:
As the mix is prepared, Chef Anne reminds the group about the importance of preheating the oven to 350 degrees, ensuring an even bake for all muffins. The kids enthusiastically scoop the batter into muffin tins, a task that combines fun with precision as they aim for uniform sizes to ensure even baking.
Through teamwork, they manage to create perfectly shaped muffins, each eager to see how their creations will turn out. This experience also provides an opportunity to discuss portion sizes and the benefits of maintaining consistency in baking.