Part 7/8:
The time finally arrives to decorate the freshly baked muffins. Each child takes their turn, showcasing their creativity with the icing and enjoying the process. Chef Anne guides them, demonstrating different piping techniques to add flair to their treats.
The excitement peaks as the muffins are taste tested. Although Chef Anne cannot join in due to a gluten intolerance, she reveals that alternatives, like quinoa flour, can also be utilized for those with dietary restrictions, ensuring that everyone can partake in the joy of baking.