Part 2/6:
Often referred to interchangeably as Mexican rice or Spanish rice, this dish is a staple in many households. In Marcy’s experience, it was simply known as "rice" throughout her upbringing, highlighting how this dish transcends names and regional differences. Despite its simplicity, many people struggle with preparing it consistently, leading Marcy to realize that the key lies in measuring ingredients accurately, a step she often overlooked in her more improvisational cooking style.
Essential Ingredients
To create the perfect Mexican rice, Marcy emphasized the importance of precision in her ingredient measurements, introducing us to the following essentials:
1 cup of long grain rice
2 cups of hot water
2 teaspoons of chicken bouillon