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Sweet Potato or Carrot: Adds natural sweetness and color.
Onion: Sliced thinly for an extra layer of flavor.
Jalapeño or Green Chili Pepper: For those who enjoy a bit of spice.
Mushrooms: Shiitake or Portobello can be used for variety.
The beauty of yachaejeon lies in its adaptability—virtually any vegetable can be incorporated, making it a fantastic way to use up leftovers.
Preparing the Pancake: Step-by-Step Instructions
1. Chop Your Vegetables
Begin by chopping your green onions, leeks, zucchini, and other selected vegetables into appropriate sizes. Ensure you have around 2½ cups of mixed vegetables to create a well-balanced pancake.