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How to Make Delicious Kimchi Pancake: A Step-by-Step Guide

Kimchi pancakes, known as kimchijeon in Korean, are a simple yet flavorful dish that can be easily made at home. Whether using homemade or store-bought kimchi, the key to a delicious pancake is to ensure your kimchi is sour, indicating it has fermented well. This article will walk you through the process of making this delightful dish, which is cherished by families and friends alike.

Ingredients You Will Need

To whip up a tasty kimchi pancake, gather the following ingredients:

1/2 pound of sour kimchi (approximately 8 ounces)
2 tablespoons of kimchi brine
2 tablespoons of chopped onion (optional, add for sweetness)
1/2 cup of all-purpose flour
1/2 cup of water