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1/2 teaspoon of Swerve (or sugar)
Vegetable oil (or grape seed/corn oil) for frying
With these simple ingredients, you can create a flavorful pancake that’s sure to please everyone.
Preparing the Pancake Mixture
Start by chopping your kimchi into small pieces on a cutting board. After you’ve chopped the kimchi, press it down to release some of its brine. Add about two tablespoons of this kimchi brine into a mixing bowl.
Next, if you would like some added sweetness, you can chop up two tablespoons of onion and mix that in as well. Then, combine the kimchi and onion with half a cup of flour and half a cup of water. Add your chosen sweetener—whether it’s Swerve or sugar—into the mixture. The flour acts as a binding agent, helping to hold the pancake together.