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Once your pancake is golden brown and crisp on both sides, it’s time to serve! Slide the pancake out of the pan onto a cutting board. You can use chopsticks or forks to tear pieces off to share with family and friends.
The sound of crunching as you break the pancake apart signifies a well-cooked treat. This dish is juicy, crispy, soft, and has that perfect balance of sweet and sour flavors thanks to the fermented kimchi.
Enjoying Your Creation
Kimchi pancakes can be enjoyed as a snack, or they can complement a larger meal. They pair excellently with rice or alongside a drink like makgeolli (a Korean rice liquor) or soju. Your family and friends are sure to love this dish, making it a delightful addition to any gathering.