Part 3/4:
Blend the Mixture: In a bowl, combine the cut bananas with 60 grams of sugar and 150 grams of milk. Using a hand blender, blend the mixture until it becomes a smooth and fine consistency.
Bottle It Up: Once blended, pour 190 grams of the banana mixture into each clean, disinfected bottle.
Adding Banana Pieces
Next, it’s time to add some texture to your banana milk.
Cut 150 grams of bananas into small pieces.
Distribute 50 grams of these banana chunks into each of the bottles you prepared earlier.
Finally, add 250 grams of milk to each bottle to achieve the desired consistency and creaminess.
Final Touches
To complete your homemade banana milk, give each bottle a good shake to ensure that all ingredients are mixed thoroughly.