Part 4/4:
For the best flavor, refrigerate your banana milk for at least two days before serving. This allows the sweetness of the bananas to infuse into the milk, resulting in a delicious, sweet, dark banana milk.
Conclusion
In just a few steps, you've created a rich and satisfying banana milk that is sure to delight your taste buds. Enjoy your homemade treat, and don’t forget to share it with friends and family! Thank you for following along with this recipe today.