Part 4/7:
Once the onions have reached the desired softness, it's time to add the star of the show: tomatoes. The recipe calls for two cans of crushed Italian tomatoes and tomato puree. These canned tomatoes provide a robust flavor, while the puree offers thickness, making for a beautifully textured sauce. It's advised against removing seeds, as the rustic nature of an Italian sauce should shine through with all its ingredients intact.
Simmering to Perfection
After combining these ingredients, let the mixture come back to a boil before reducing it to a simmer for approximately 20 minutes. The goal here is to develop a sauce that is both thick and jammy, rather than watery. A well-balanced sauce will transform dishes and provide a delightful culinary experience.